puff pastry

noun

a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc.

puff pastry

a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc

It has French ingredients like leeks and tarragon, and I use puff pastry to make the crust easy!

I'm not even sure that many people nowadays could reliably identify puff pastry as puff pastry.

Immersed as I am in the stuff, I've been slow to realize this; but after three years of "You make your own puff pastry?"

Using the tip of a spoon, carefully remove a little circle of puff pastry creating a well.

Tarts: Unfold puff pastry onto a lightly floured surface and roll the sheet out slightly.

Puff pastry, to be nice, should be baked in a quick oven till of a light brown color.

There should be a great demand for the insides of some puff pastry that we know of.

Serve with bits of fried ham and little diamond-shaped pieces of puff pastry.

You can make the straws of remnants of puff pastry, rolling in the grated cheese.

Make some puff pastry cases, wash and chop the mushrooms and toss them in butter to which you have added a slice of lemon.

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